Cite
APA Citation
Ojha, K. S., & Tiwari, B. K. (Eds.) (2016). Novel Food Fermentation Technologies. Cham : Springer International Publishing Imprint: Springer. http://access.bl.uk/ark:/81055/vdc_100068480944.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ojha, K. S., & Tiwari, B. K. (Eds.) (2016). Novel Food Fermentation Technologies. Cham : Springer International Publishing Imprint: Springer. http://access.bl.uk/ark:/81055/vdc_100068480944.0x000001