Novel Food Fermentation Technologies. (2016)

• Record Type: Book
• Further Information: Note: Edited by K. Shikha Ojha, Brijesh K. Tiwari.
• Editors: Ojha, K. Shikha; Tiwari, Brijesh K
• Contents: Novel Food Fermentation Technologies -- Novel preservation techniques for microbial cultures -- Novel Microbial Immobilization Techniques -- High pressure processing for food fermentation -- Pulsed electric field and fermentation -- Ultrasound and food fermentation -- Gamma irradiation and fermentation -- Novel thermal technologies and fermentation -- Novel Fermented Dairy Products -- Novel fermented meat products -- Novel fermented marine based products -- Novel fermented grain based products -- Novel fermented fruit and vegetable based products -- Bioactive compounds from fermented food products -- Innovations in packaging of fermented food products.
• Publisher Details: Cham : Springer International Publishing Imprint: Springer
• Publication Date: 2016
• Extent: 1 online resource (IX, 340 pages), illustrations
• Subjects: 641.3; 664; Fermentation; Fermented foods; Electronic books
• Languages: English
• ISBNs: 3319424572; 9783319424576
• Notes: Note: Includes bibliographical references at the end of each chapters and index.; Note: Description based on print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.