Cite
HARVARD Citation
Ojha, K. et al. (eds.) (2016) Novel Food Fermentation Technologies. [Online]. Cham : Springer International Publishing Imprint: Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100068480944.0x000001
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Ojha, K. et al. (eds.) (2016) Novel Food Fermentation Technologies. [Online]. Cham : Springer International Publishing Imprint: Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100068480944.0x000001