Food proteins and their applications. (2017)

• Record Type: Book
• Further Information: Note: Edited by Srinivasan Damodaran, Alain Paraf.
• Other Names: Damodaran, Srinivasan; Paraf, Alain, 1924-
• Publisher Details: Place of publication not identified : Routledge
• Publication Date: 2017
• Extent: 1 online resource (694 pages)
• Subjects: 664; Proteins; Proteins; Lebensmittel; Proteine; Alimentos; Proteínas; Protéines dans l'alimentation humaine; Protéines -- Biotechnologie; Aliments -- Teneur en protéines
• Languages: English
• ISBNs: 9781351447522; 1351447521
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.