Subject: 664 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 664

1. "An apple a day keeps the doctor away": The potentials of apple bioactive constituents for chronic disease prevention. Issue 6 (3rd May 2022)

Authors:: Oyenihi, Ayodeji B.; Belay, Zinash A.; Mditshwa, Asanda; Caleb, Oluwafemi J.
Journal:: Journal of food science
Issue:: Volume 87:Issue 6(2022)
Page Start:: 2291
Record Type:: Journal Article
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2. "And the Survey Says!". Issue 1 (January 2016)

Journal:: Journal of food science
Issue:: Volume 81:Issue 1(2016)
Page Start:: 4
Record Type:: Journal Article
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3. "As long as it is not irradiated" – Influencing factors of US consumers' acceptance of food irradiation. (January 2019)

Authors:: Bearth, Angela; Siegrist, Michael
Journal:: Food quality and preference
Issue:: Volume 71(2019)
Page Start:: 141
Record Type:: Journal Article
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4. "Beyond liking" measures in food-related consumer research supplement hedonic responses and improve ability to predict consumption. (April 2022)

Authors:: Giacalone, Davide; Llobell, Fabien; Jaeger, Sara R.
Journal:: Food quality and preference
Issue:: Volume 97(2022)
Page Start:
Record Type:: Journal Article
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5. "Bitter Touch": Cross-modal associations between hand-feel touch and gustatory cues in the context of coffee consumption experience. (July 2020)

Authors:: Pramudya, Ragita C.; Choudhury, Dipankar; Zou, Min; Seo, Han-Seok
Journal:: Food quality and preference
Issue:: Volume 83(2020)
Page Start:
Record Type:: Journal Article
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6. "Cold caramelization" of glucosamine under UV-C radiation. (October 2022)

Authors:: Zou, Fuyao; Hrynets, Yuliya; Roopesh, M.S.; Betti, Mirko
Journal:: Food Chemistry Advances
Issue:: Volume 1(2022)
Page Start:
Record Type:: Journal Article
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7. "Corona Cooking": The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark. (March 2022)

Authors:: Grunert, Klaus G.; Janssen, Meike; Nyland Christensen, Rikke; Teunissen, Lauranna; Cuykx, Isabelle; Decorte, Paulien; Reisch, Lucia A.
Journal:: Food quality and preference
Issue:: Volume 96(2022)
Page Start:
Record Type:: Journal Article
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8. "Cut-off" effect of antioxidants and/or probes of variable lipophilicity in microheterogeneous media. (1st September 2016)

Authors:: Aliaga, Carolina; López de Arbina, Amaia; Rezende, Marcos Caroli
Journal:: Food chemistry
Issue:: Volume 206(2016)
Page Start:: 119
Record Type:: Journal Article
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9. "Dior, J'adore": The role of contextual information of luxury on emotional responses to perfumes. (October 2018)

Authors:: Baer, Tiffany; Coppin, Géraldine; Porcherot, Christelle; Cayeux, Isabelle; Sander, David; Delplanque, Sylvain
Journal:: Food quality and preference
Issue:: Volume 69(2018)
Page Start:: 36
Record Type:: Journal Article
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10. "Hemping" the drinks: Aromatizing alcoholic beverages with a blend of Cannabis sativa L. flowers. (30th September 2020)

Authors:: Ascrizzi, Roberta; Iannone, Matteo; Cinque, Giulia; Marianelli, Andrea; Pistelli, Luisa; Flamini, Guido
Journal:: Food chemistry
Issue:: Volume 325(2020)
Page Start:
Record Type:: Journal Article
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