1. Handbook of food engineering. (©2007) Other Names: Heldman, Dennis R; Lund, Daryl B Record Type: Book Extent: 1 online resource (1023 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Extruders in food applications. (2000) Other Names: Riaz, Mian N Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Transport phenomena of foods and biological materials. (2017) Other Names: Gekas, Vassilis Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food proteins and their applications. (2017) Other Names: Damodaran, Srinivasan; Paraf, Alain, 1924- Record Type: Book Extent: 1 online resource (694 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Water properties of food, pharmaceutical, and biological materials. (2006) Other Names: Buera, María del Pilar Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Natural colorants for food and nutraceutical uses. (2002) Other Names: Delgado-Vargas, Francisco; Paredes-Lopez, Octavio Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗