1. A practical guide to protein and peptide purification for microsequencing. (©1993) Other Names: Matsudaira, Paul T Record Type: Book Extent: 1 online resource (xx, 184 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioconjugate techniques. (2013) Authors: Hermanson, Greg T Other Names: Hermanson, Greg T Record Type: Book Extent: 1 online resource (xvii, 1146 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioinformatics. (2007) Editors: Dear, Paul H Record Type: Book Extent: 1 online resource (327 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioseparation of proteins : unfolding/folding and validations /: unfolding/folding and validations. (1997) Other Names: Sadana, Ajit, 1947- Record Type: Book Extent: 1 online resource (346 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cell lipids. (1994) Other Names: Hoekstra, Dick Record Type: Book Extent: 1 online resource (638 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food proteins and their applications. (2017) Other Names: Damodaran, Srinivasan; Paraf, Alain, 1924- Record Type: Book Extent: 1 online resource (694 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Foundations of structural biology. (2000) Other Names: Banaszak, Leonard Record Type: Book Extent: 1 online resource (168 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Guide to protein purification. (2009) Other Names: Burgess, Richard R; Deutscher, Murray P Record Type: Book Extent: 1 online resource (liii, 851 pages, [8] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Handbook of detection of enzymes on electrophoretic gels. (©2003) Other Names: Manchenko, Gennady P Record Type: Book Extent: 1 online resource (553 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hydrophobic interactions in food systems. (2018) Other Names: Nakai, Shuryo; Li-Chan, Eunice Record Type: Book Extent: 1 online resource (198 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗