Cite
MLA Citation
Farid Chémat et al., editors. Enhancing extraction processes in the food industry. Boca Raton : CRC Press, 2012. http://access.bl.uk/ark:/81055/vdc_100045257228.0x000001
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Farid Chémat et al., editors. Enhancing extraction processes in the food industry. Boca Raton : CRC Press, 2012. http://access.bl.uk/ark:/81055/vdc_100045257228.0x000001