Cite
HARVARD Citation
Chémat, F. et al. (eds.) (2012) Enhancing extraction processes in the food industry. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100045257228.0x000001
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Chémat, F. et al. (eds.) (2012) Enhancing extraction processes in the food industry. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100045257228.0x000001