Enhancing extraction processes in the food industry. ([2012])

• Record Type: Book
• Further Information: Note: Editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat.
• Editors: Chémat, Farid; Lebovka, N. I (Nikolaĭ Ivanovich); Vorobiev, Eugène
• Contents: Ch. 1. Introduction to extraction in food processing / Philip J. Lloyd and Jessy van Wyk -- ch. 2. Pulse electric field-assisted extraction / Eugene Vorobiev and Nikolai I. Lebovka -- ch. 3. Microwave-assisted extraction / María Dolores Luque de Castro and Feliciano Priego-Capote -- ch. 4. Ultrasonically assisted diffusion processes / Zbigniew J. Dolatowski and Dariusz M. Stasiak -- ch. 5. Pulsed electrical discharges : principles and application to extraction of biocompounds / Nadia Boussetta [and others] -- ch. 6. Combined extraction techniques / Farid Chemat and Giancarlo Cravotto -- ch. 7. Supercritical fluid extraction in food processing / Rakesh K. Singh and Ramesh Y. Avula -- ch. 8. Pressurized hot water extraction and processing / Charlotta Turner and Elena Ibañez -- ch. 9. Instant controlled pressure drop technology in plant extraction processes / Karim Salim Allaf [and others] -- ch. 10. High pressure-assisted extraction : method, technique, and application / Krishna Murthy Nagendra Prasad [and others] -- ch. 11. Extrusion-assisted extraction : alginate extraction from macroalgae by extrusion process / Peggy Vauchel [and others] -- ch. 12. Gas-assisted mechanical expression of oilseeds / Paul Willems and André B. de Haan -- ch. 13. Mechanochemically assisted extraction / Oleg I. Lomovsky and Igor O. Lomovsky -- ch. 14. Reverse micellar extraction of bioactive compounds for food products / A.B. Hemavathi, H. Umesh Hebbar, and Karumanchi S.M.S. Raghavarao -- ch. 15. Aqueous two-phase extraction of enzymes for food processing / M.C. Madhusudhan, M.C. Lakshmi, and Karumanchi S.M.S. Raghavarao -- ch. 16. Enzyme-assisted aqueous extraction of oilseeds / Stephanie Jung [and others].
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2012
• Extent: 1 online resource (xxxviii, 518 pages), illustrations
• Subjects: 664; Extraction (Chemistry); Food industry and trade; Plant extracts; TECHNOLOGY & ENGINEERING -- Food Science; Extraction (Chemistry); Food industry and trade; Plant extracts; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781439845950; 1439845956
• Related ISBNs: 9781439845936; 143984593X
• Notes: Note: Includes bibliographical references.; Note: Description based on print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.