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APA Citation
Chémat, F., Lebovka, N. I. (. I., & Vorobiev, E. (Eds.) (2012). Enhancing extraction processes in the food industry. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100045257228.0x000001
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Chémat, F., Lebovka, N. I. (. I., & Vorobiev, E. (Eds.) (2012). Enhancing extraction processes in the food industry. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100045257228.0x000001