Herbs and spices ready for food use. Specification for cinnamon (whole and ground) Part 15, (15th February 1993)

Record Type:: Book
Title:: Herbs and spices ready for food use. Specification for cinnamon (whole and ground) Part 15, (15th February 1993)
Main Title:: Herbs and spices ready for food use.
Authors:: British Standards Institution,
Issue Display:: Part 15
Part:: 15
Issue Sort Value:: 0000-0000-0000-0015
Publisher Details:: London : British Standards Institution
Publication Date:: 1993
Extent:: 1 online resource (10 pages)
Subjects:: 602.1841
Grades (quality)
Dried foods
Cinnamon
Seasonings
Contamination
Marking
Spices
Specimen preparation
Food products
Chemical composition
Impurities
Languages:: English
Related ISBNs:: 0580214648
ISSNs:: 0029-0875
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.529407
Ingest File:: 03_126.xml