Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy. (15th July 1997)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1997
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Reproducibility; Cellulose; Bibliography; Radiation-induced chemical reactions; Electron spin resonance spectroscopy; Preserved foods; Food products; Pistachio nuts; Spices; Spectrochemical analysis; Nuts (food); Food testing; Ionizing radiation; Fruits; Specimen preparation; Chemical analysis and testing; Paprika
• Languages: English
• Related ISBNs: 0580274438
• ISSNs: 0103-9588
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.