Butter. Determination of water, solids-not-fat and fat contents on the same test portion (reference method). (15th September 1995)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1995
• Extent: 1 online resource (10 pages)
• Subjects: 602.1841; Food products; Dairy products; Chemical analysis and testing; Testing conditions; Butter; Water content determination; Solids content determination; Food testing; Specimen preparation; Solvent extraction methods; Reproducibility; Fat content determination
• Languages: English
• Related ISBNs: 0580240193
• ISSNs: 0061-3714
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.