Analysis of butter. Method for determination of water, solids-not-fat and fat contents (reference method) Part 2, (30th April 1984)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1984
• Extent: 1 online resource (4 pages)
• Subjects: 602.1841; Fat content determination; Food testing; Food products; Precision; Dairy products; Solvent extraction methods; Butter; Solids content determination; Testing conditions; Chemical analysis and testing; Reproducibility; Water content determination
• Languages: English
• Related ISBNs: 0580138089
• ISSNs: 0007-9923
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.