1. Wheat flour and durum wheat semolina. Determination of impurities of animal origin. (17th April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods of test for cereals and pulses. Determination of fat acidity Part 17, (30th January 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods of test for cereals and pulses. Determination of impurities of animal origin in wheat flour and durum wheat semolina Part 29, (15th October 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Methods of test for cereals and pulses. Identification of wheat varieties by electrophoresis Part 30, (15th February 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗