Wheat flour and durum wheat semolina. Determination of impurities of animal origin. (17th April 2020)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2020
• Extent: 1 online resource (22 pages)
• Subjects: 602.1841; Contaminants; Semolina; Cereal flour; Cereal food products; Microscopic analysis; Filtration; Contaminant determination (food); Wheat; Flour; Separation methods (chemical analysis); Test equipment; Food testing; Reproducibility; Testing conditions; Food products; Cereals; Cereal products
• Languages: English
• Related ISBNs: 9780580941726
• ISSNs: 3034-1119
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.