Methods of test for cereals and pulses. Identification of wheat varieties by electrophoresis Part 30, (15th February 1994)

Record Type:: Book
Title:: Methods of test for cereals and pulses. Identification of wheat varieties by electrophoresis Part 30, (15th February 1994)
Main Title:: Methods of test for cereals and pulses.
Authors:: British Standards Institution,
Issue Display:: Part 30
Part:: 30
Issue Sort Value:: 0000-0000-0000-0030
Publisher Details:: London : British Standards Institution
Publication Date:: 1994
Extent:: 1 online resource (12 pages)
Subjects:: 602.1841
Cereal food products
Specimen preparation
Cereals
Confidence limits
Wheat
Semolina
Testing conditions
Cereal flour
Cereal products
Species identification
Chemical analysis and testing
Bibliography
Proteins
Electrophoretic methods
Languages:: English
Related ISBNs:: 0580229505
ISSNs:: 0032-4741
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.530403
Ingest File:: 03_128.xml