1. Aga roast. ([2014]) Authors: Walker, Louise Record Type: Book Extent: 1 online resource (160 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Field Roast : 101 artisan vegan meat recipes to cook, share, & savor /: 101 artisan vegan meat recipes to cook, share, & savor. (2017) Authors: McDonald, Tommy Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Go Kamado : grill, smoke, bake, roast--more than 100 recipes for your ceramic grill /: grill, smoke, bake, roast--more than 100 recipes for your ceramic grill. ([2018]) Authors: Boston, J. J Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. How to roast a pig : from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog /: from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog. (2013) Other Names: Rea, Tom, 1985- Record Type: Book Extent: 1 online resource (159 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Roast revolution : contemporary recipes for revamped roast dinners /: contemporary recipes for revamped roast dinners. (2018) Authors: Kordalis, Kathy Other Names: Kay, Mowie photographer (expression). Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sheet pan cooking : 101 recipes for simple and nutritious meals straight from the oven /: 101 recipes for simple and nutritious meals straight from the oven. (2018) Authors: Tschiesche, Jenny Other Names: Painter, Steve photographer (expression). Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The green roasting tin. (2018) Authors: Iyer, Rukmini Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The quick roasting tin. (2019) Authors: Iyer, Rukmini Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The roasted vegetable : how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads /: how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads. (2017) Authors: Chesman, Andrea Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The roasted vegetable. ([2002]) Other Names: Chesman, Andrea Record Type: Book Extent: 1 online resource (230 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗