The roasted vegetable. ([2002])

• Record Type: Book
• Further Information: Note: Andrea Chesman.
• Other Names: Chesman, Andrea
• Contents: ""Front Cover""; ""Front Matter""; ""Half Title""; ""Title""; ""Copyright""; ""Contents""; ""Acknowledgments""; ""Preface""; ""Roasting Basics: Techniques and Equipment""; ""Simply Vegetables: Side Dishes""; ""Snacks, Starters, and Soups""; ""Sumptuous Salads""; ""Vegetable Feasts: Main Dishes""; ""Sensational Sandwiches and Wraps""; ""Pleasing Pasta""; ""Tempting Tarts, Pastries, and Pizzas""; ""Tasty Tofu and Tempeh""; ""Great Grains, Nuts, and Seeds""; ""Index""; ""Back Cover""; ""Spien""
• Publisher Details: Boston : Harvard Common Press
• Publication Date: 2002
• Copyright Date: 2002
• Extent: 1 online resource (230 pages), illustrations
• Subjects: 641.6/5; Cooking (Vegetables); Roasting (Cooking); COOKING -- General; Cooking (Vegetables); Roasting (Cooking); Cooking -- Vegetables; Electronic books
• Languages: English
• ISBNs: 9781558325005; 1299894399; 9781299894396
• Related ISBNs: 155832500X; 1558321683; 9781558321687; 1558321691; 9781558321694
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.