How to roast a pig : from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog /: from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog. (2013)

• Record Type: Book
• Further Information: Note: Tom Rea.
• Other Names: Rea, Tom, 1985-
• Contents: Introduction -- Introducing the pig -- Oven roasting -- Slow roasting -- Pan roasting -- Pot roasting -- Roasting a whole hog -- Essential pig-roasting experiments.
• Publisher Details: Beverly, Massachusetts : Quarry Books
• Publication Date: 2013
• Extent: 1 online resource (159 pages), color illustrations
• Subjects: 641.6/64; Cooking (Pork); Roasting (Cooking); Cooking (Pork); Roasting (Cooking); Electronic books; Cookbooks; Cookbooks
• Languages: English
• ISBNs: 1299929990; 9781299929999; 9781610587709; 1610587707
• Related ISBNs: 9781592537877; 1592537871
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.