The roasted vegetable : how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads /: how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads. (2017)

Record Type:
Book
Title:
The roasted vegetable : how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads /: how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads. (2017)
Main Title:
The roasted vegetable : how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads
Further Information:
Note: Andrea Chesman.
Authors:
Chesman, Andrea
Edition:
Revised and expanded edition
Publisher Details:
Beverly, Mass : Harvard Common Press
Publication Date:
2017
Extent:
1 online resource, color illustrations
Subjects:
641.6/5
Cooking (Vegetables)
Roasting (Cooking)
Cooking (Vegetables)
Roasting (Cooking)
Electronic books
Cookbooks
Cookbooks
Languages:
English
ISBNs:
9781558328846
Related ISBNs:
155832884X
9781558328686
Notes:
Note: Print version record.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.585082
Ingest File:
04_044.xml