1. Advances in rice science : botany, production, and crop improvement /: botany, production, and crop improvement. (2020) Authors: Maiti, R. K, 1938-; González Rodríguez, PhD, Humberto; Kumari, PhD, Ch. Aruna; Chandra Sarkar, PhD, Narayan; Begum, Sameena; Rajkumar, Dasari Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Agronomic rice practices and postharvest processing : production and quality improvement /: production and quality improvement. (2018) Editors: Verma, Deepak Kumar, 1986-; Srivastav, Prem Prakash; Nadaf, Altafhusain B Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (28th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS EN ISO 6647-2. Rice. Determination of amylose content. Part 2. Routine method: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (28th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS ISO 7301. Rice. Specification. (22nd May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Green revolution? : technology and change in rice-growing areas of Tamil Nadu and Sri Lanka /: technology and change in rice-growing areas of Tamil Nadu and Sri Lanka. (2018) Editors: Farmer, B. H (Bertram Hughes) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Integrative advances in rice research. (2022) Editors: Huang, Min Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. La paella : recipes for delicious Spanish rice and noodle dishes /: recipes for delicious Spanish rice and noodle dishes. (2020) Authors: Pickford, Louise Other Names: Wallace, Ian 1959- photographer (expression). Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physiological and anatomical implications of salinity on rice as a semi-aquatic species. (2012) Other Names: Predeepa-Javahar, Rachel Record Type: Book Extent: 1 online resource (xii, 116 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rice : origin, antiquity and history /: origin, antiquity and history. (©2010) Other Names: Sharma, S. D (Shatanjiw Das), 1934- Record Type: Book Extent: 1 online resource (580 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗