1. Agronomic rice practices and postharvest processing : production and quality improvement /: production and quality improvement. (2018) Editors: Verma, Deepak Kumar, 1986-; Srivastav, Prem Prakash; Nadaf, Altafhusain B Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Rice production worldwide. (2017) Editors: Chauhan, Bhagirath Singh; Jabran, Khawar; Mahajan, Gulshan Record Type: Book Extent: 1 online resource, illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Rice : origin, antiquity and history /: origin, antiquity and history. (©2010) Other Names: Sharma, S. D (Shatanjiw Das), 1934- Record Type: Book Extent: 1 online resource (580 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (28th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN ISO 6647-2. Rice. Determination of amylose content. Part 2. Routine method: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (28th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS ISO 7301. Rice. Specification. (22nd May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rice. Determination of amylose content. Spectrophotometric routine method without defatting procedure and with calibration from rice standards Part 2, (18th August 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rice. Determination of amylose content. Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin Part 1, (18th August 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. La paella : recipes for delicious Spanish rice and noodle dishes /: recipes for delicious Spanish rice and noodle dishes. (2020) Authors: Pickford, Louise Other Names: Wallace, Ian 1959- photographer (expression). Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rice. Specification. (10th June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (28 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗