Advances in rice science : botany, production, and crop improvement /: botany, production, and crop improvement. (2020)

• Record Type: Book
• Further Information: Note: Ratikanta Maiti [and five others].
• Authors: Maiti, R. K, 1938-; González Rodríguez, PhD, Humberto; Kumari, PhD, Ch. Aruna; Chandra Sarkar, PhD, Narayan; Begum, Sameena; Rajkumar, Dasari
• Contents: 1. Background and Importance of Rice 2. World Rice Production 3. Origin, Evolution, and Domestication of Rice 4. Rice Ideotype 5. Rice Botany 6. Physiological Basis of Rice Growth and Productivity 7. Research Advances in Abiotic Stress Management 8. Biotic Stress Affecting Crop Productivity 9. Methods of Cultivation 10. Rice Grain Quality Analysis, Food Quality, Chemistry, and Food Processing 11. Improvement of Rice: Rice Varieties and Hybrid Rice Technology 12. Research Advances in Breeding and Biotechnology of Rice
• Edition: 1st
• Publisher Details: Toronto : Apple Academic Press
• Publication Date: 2020
• Extent: 1 online resource, illustrations (colour)
• Subjects: 633.18; Rice
• Languages: English
• ISBNs: 9781000517569; 9781000507645; 9781000512601; 9780429325113
• Related ISBNs: 9781771888547
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.