Hydrophobic interactions in food systems. (2018)

• Record Type: Book
• Further Information: Note: Authors, Shuryo Nakai and Eunice Li-Chan.
• Other Names: Nakai, Shuryo; Li-Chan, Eunice
• Publisher Details: Place of publication not identified : CRC Press
• Publication Date: 2018
• Extent: 1 online resource (198 pages)
• Subjects: 599/.013; Proteins -- Surfaces; Food -- Protein content; Surface chemistry; Proteins -- Structure-activity relationships; Dietary Proteins -- metabolism; Food; Structure-Activity Relationship; Food -- Protein content; Proteins -- Structure-activity relationships; Proteins -- Surfaces; Surface chemistry; Hydrophobe Wechselwirkung; Lebensmittel; Proteine; Aufsatzsammlung; Protéines -- Surfaces; Aliments -- Teneur en protéines; Chimie des surfaces; Protéines -- Relations structure-activité; Aufsatzsammlung
• Languages: English
• ISBNs: 9781351090216; 1351090216
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.