1. Understanding the gut-bone signaling axis : mechanisms and therapeutic implications /: mechanisms and therapeutic implications. ([2017]) Editors: McCabe, Laura R; Parameswaran, Narayanan, 1970- Record Type: Book Extent: 1 online resource (xiii, 277 pages), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Probiotics and prebiotics in animal health and food safety. (2018) Editors: Di Gioia, Diana; Biavati, Bruno Record Type: Book Extent: 1 online resource (273 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Probiotics and prebiotics in food, nutrition and health. (2014) Editors: Ötleş, Semih Record Type: Book Extent: 1 online resource (viii, 504 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Beneficial microorganisms in medical and health applications. ([2015]) Editors: Liong, Min-Tze Record Type: Book Extent: 1 online resource (viii, 261 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Handbook of prebiotics. (©2008) Other Names: Gibson, Glenn R; Roberfroid, M. B Record Type: Book Extent: 1 online resource (1 volume) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Probiotics and prebiotics in foods : challenges, innovations, and advances /: challenges, innovations, and advances. (2021) Authors: Cruz, Adriano Gomes da; Ranadheera, Senaka; Nazzaro, Filomena; Mortazavian, Amir Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Lactose-derived prebiotics : a process perspective /: a process perspective. (2016) Authors: Illanes, Andrés; Guerrero, Cecilia; Vera, Carlos; Wilson, Lorena; Conejeros, Raúl; Scott, Felipe Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Prebiotics and probiotics in disease regulation and management. (2022) Editors: Kesharwani, Rajesh Kumar, 1978-; Rao, T. Jagan Mohan; Keservani, Raj K, 1981- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Advances in food and nutrition research. challenges, innovations and advances /: challenges, innovations and advances. Probiotic and prebiotics in foods : Volume 94, (2020) Editors: Prudêncio, Elane Schwinden; Esmerino, Erick Almeida; Silva, Marcia Cristina da; Cruz, Adriano Gomes da Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Probiotic and prebiotic recipes for health : 100 recipes that battle colitis, candidiasis, food allergies, and other digestive disorders /: 100 recipes that battle colitis, candidiasis, food allergies, and other digestive disorders. (2008) Other Names: Gensler, Tracy Olgeaty Record Type: Book Extent: 1 online resource (224 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗