Advances in food and nutrition research. challenges, innovations and advances /: challenges, innovations and advances. Probiotic and prebiotics in foods : Volume 94, (2020)
- Record Type:
- Book
- Title:
- Advances in food and nutrition research. challenges, innovations and advances /: challenges, innovations and advances. Probiotic and prebiotics in foods : Volume 94, (2020)
- Main Title:
- Advances in food and nutrition research. challenges, innovations and advances
- Other Titles:
- Probiotic and prebiotics in foods
- Further Information:
- Note: Editors, Elane Schwinden Prudencio, Erick Almeida Esmerino, Marcia Cristina da Silva, Adriano Gomes da Cruz.
- Editors:
- Prudêncio, Elane Schwinden
Esmerino, Erick Almeida
Silva, Marcia Cristina da
Cruz, Adriano Gomes da - Contents:
- 1. Paraprobiotics and Postbiotics Belinda Vallejo-Cordoba, Cecilia Castro-Lópea, Hugo S. García, Aarón F. González-Córdova, Adrián Hernández-Mendoza 2. Phytochemicals, the new frontiers of prebiotics Filomena Nazzaro, Florinda Fratianni, Vincenzo De Feo, Alberto Battistelli, Raffaele Coppola 3. Flow cytometry to address challenges in the enumeration of probiotics in foods and supplements Claude Champagn, Yves Raymond 4. Fermented milk: the most popular probiotic food carrier Nasim Khorshidian, Mojtaba Yousefi, Amir M. Mortazavian 5. Vegetable milk as probiotic and prebiotic food carrier Anil Pangha, M.K. Garg, Poorva Sharma, Navnidhi Chhikara 6. Edible films added of Probiotic and Prebiotics Christos Soukoulis 7. Meat Products as Prebiotic Food Carrier Marise Aparecida Rodrigues Polonio 8. Prebiotic Tubers and Roots Maria Teresa Pedrosa Silva Clerici 9. Sensory methods applied to the development of probiotic and prebiotic foods Adriana Gambar, Matthew B. McSweeney 10. Probiotics and Prebiotics in Non-Bovine Milk Products D.M.D Rasika, M.AD.D. Munasinghe, J.K Vidanarachchi, S Ajlouni, C.S. Ranadheera
- Issue Display:
- Volume 94
- Volume:
- 94
- Issue Sort Value:
- 0000-0094-0000-0000
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2020
- Extent:
- 1 online resource
- Subjects:
- 664.06
Food additives
Enriched foods
Probiotics
Prebiotics - Languages:
- English
- ISBNs:
- 9780128202197
- Related ISBNs:
- 9780128202180
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.550636
- Ingest File:
- 04_030.xml