Lactose-derived prebiotics : a process perspective /: a process perspective. (2016)

• Record Type: Book
• Further Information: Note: Andrés Illanes [and five others].
• Authors: Illanes, Andrés; Guerrero, Cecilia; Vera, Carlos; Wilson, Lorena; Conejeros, Raúl; Scott, Felipe
• Contents: 1. Lactose: production and upgrading; 2. Functional foods and feeds: probiotics, prebiotics and synbiotics; 3. Lactose derived non-digestible oligosaccharides as prebiotics: available technologies, opportunities and market; 4. Enzymatic production of galacto-oligosaccharides; 5. Enzymatic production of lactulose; 6. Enzymatic production of other lactose-derived prebiotic candidates; 7. Technical and economic analysis of industrial production of lactose-derived prebiotics; 8. Future trends
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 579.3163; Prebiotics; Gastrointestinal system -- Microbiology; Lactose; Oligosaccharides
• Languages: English
• ISBNs: 9780128027455
• Related ISBNs: 9780128027240
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.