Probiotics and prebiotics in animal health and food safety. (2018)

• Record Type: Book
• Further Information: Note: Diana Di Gioia, Bruno Biavati, editors.
• Editors: Di Gioia, Diana; Biavati, Bruno
• Contents: 1) Probiotics and prebiotics: an overview on recent trends (Tannock G.W., University of Otago, Dunedin, New Zealand; Pot B. Center for Infection and Immunity, Lille, Institute Pasteur de Lille, Lille, France).- 2) Characterization of probiotics for taxonomic purpose (Biavati B., University of Malta, Department of Earth Systems, Division of Rural Sciences and Food Systems, Malta).- 3) Role of the gut microbiota in health and disease (Holzapfel W.H., School of Life Sciences, Handong Global University, Pohang, Gyeongbuk, South Korea).- 4) Protective cultures for the safety of animal derived foods (Rovira J. and Melero B., Department of Biotechnology and Food Science, University of Burgos, Burgos, Spain).- 5) Probiotics and prebiotics for the health of monogastric farm animals (poultry, pig, horses).- (Kritas S. K., Faculty of Veterinary Medicine, Scholl of Health Science, Aristotele University of Thessaloniki, Greece; Akoy R., School of Biological Sciences, University of Plymouth, Plymouth, Devon, UK).- 6) Probiotics and prebiotics for the health of polygastric farm animals (Azad E., Department of Animal Science, University of Manitoba, Winnipeg, Canada).- 7) Probiotics and prebiotics for the health of companion animals (Ridgway M.D., University of Illinois College of Veterinary Medicine, USA).- 8) Probiotics and prebiotics in aquaculture (Pandiyan P., CAS in Marine Biology, Annamalai University, Parangipettai 608502, Tamil Nadu, India).- 9) Probiotics for bees' health (Gaggia Francesca, Baffoni Loredana, Alberoni Daniele, Department of Agricultural Science, University of Bologna, Italy).- 10) Dead or live probiotics for animal health? (Sant'Ana A., Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil).- 11) Conclusion and future perspectives (Diana Di Gioia, Department of Agricultural Science, University of Bologna, Italy; Bruno Biavati, University of Malta, Department of Earth Systems, Division of Rural Sciences and Food Systems, Malta).
• Publisher Details: Cham : Springer
• Publication Date: 2018
• Copyright Date: 2018
• Extent: 1 online resource (273 pages)
• Subjects: 636.08923; Gastrointestinal system -- Microbiology; Probiotics; Prebiotics; Veterinary microbiology; Gastrointestinal system -- Microbiology; Prebiotics; Probiotics; Veterinary microbiology
• Languages: English
• ISBNs: 9783319719504
• Related ISBNs: 9783319719481
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.