11. Meat and meat products. Determination of chloramphenicol content. Reference method. (2nd September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Meat and meat products. Vocabulary. (29th October 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method. (23rd November 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (54 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Backgarden chickens and other poultry. (2011) Authors: Harrison, John, 1955-; Harrison, Cara Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. BS ISO 23722. Meat and meat products. Basic terminology. (26th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (11 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method. (25th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Genomics and biotechnological advances in veterinary, poultry, and fisheries. (2019) Editors: Malik, Yashpal Singh; Barh, Debmalya; Azevedo, Vasco; Khurana, S. M. Paul Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Animal By-Product Processing & Utilization. (1999) Authors: Ockerman, Herbert W; Hansen, Conly L Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Small-scale poultry keeping : a guide to free-range poultry production /: a guide to free-range poultry production. (2010) Authors: Feltwell, Ray Record Type: Book Extent: 1 online resource (176 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Advances in poultry welfare. (2017) Editors: Mench, Joy A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗