1. The homesteader's natural chicken keeping handbook : raising a healthy flock from start to finish /: raising a healthy flock from start to finish. (2019) Authors: Fewell, Amy K Other Names: Salatin, Joel author of foreword. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Raise happy chickens : how to raise healthy chickens and other poultry in your outdoor space /: how to raise healthy chickens and other poultry in your outdoor space. (2018) Authors: (Veterinarian), Roberts, Victoria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The illustrated guide to ducks and geese and other domestic fowl : how to choose them, how to keep them /: how to choose them, how to keep them. (2012) Other Names: Lewis, Celia, 1948- Record Type: Book Extent: 1 online resource (160 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Probiotics in poultry production : concept and applications /: concept and applications. ([2014]) Other Names: Abdelrahman, Wael H. A editor-in-chief.; Mohnl, Michaela associate editor. Record Type: Book Extent: 1 online resource (xii, 244 pages ), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chicken nuggets : a miscellany of poultry pickings /: a miscellany of poultry pickings. (2014) Authors: Squire, David Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Raise happy chickens and other poultry. (2010) Other Names: (Veterinarian), Roberts, Victoria Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Specification for electric stunners for poultry. (31st August 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (60 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Methods of test for meat and meat products. Determination of chloramphenicol content (liquid chromatographic method) Part 17, (15th November 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Code of practice for design of buildings and structures for agriculture. Special considerations. Livestock buildings Part 2-2.2, (30th April 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (19 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Household and similar electrical appliances. Safety. Particular requirements for electrical heating appliances for breeding and rearing animals Part 2-71, (3rd March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗