1. Achieving sustainable production of poultry meat. Safety, quality and sustainability / Volume 1, (2016) Editors: Ricke, Steven C, 1957- Record Type: Book Extent: 1 online resource (502 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in poultry welfare. (2017) Editors: Mench, Joy A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Animal By-Product Processing & Utilization. (1999) Authors: Ockerman, Herbert W; Hansen, Conly L Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Backgarden chickens and other poultry. (2011) Authors: Harrison, John, 1955-; Harrison, Cara Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Backyard chickens : beyond the basics /: beyond the basics. (2017) Authors: Freeman, Pam, 1971- Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biosecurity in animal production and veterinary medicine : from principles to practice /: from principles to practice. (2019) Editors: Dewulf, Jeroen; Van Immerseel, Filip Record Type: Book Extent: 1 online resource, illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method. (25th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS ISO 23722. Meat and meat products. Basic terminology. (26th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (11 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chicken nuggets : a miscellany of poultry pickings /: a miscellany of poultry pickings. (2014) Authors: Squire, David Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Code of practice for design of buildings and structures for agriculture. Special considerations. Livestock buildings Part 2-2.2, (30th April 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (19 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗