BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method. (25th November 2020)

Record Type:: Book
Title:: BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method. (25th November 2020)
Main Title:: BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2020
Extent:: 1 online resource (22 pages)
Subjects:: 602.1841
Determination of content
Animal products
Equations
Food products
Chromatography
Chloramphenicol
Aqueous extraction methods
Test equipment
Meat products
Reproducibility
Meat
Specimen preparation
Poultry
Chemical analysis and testing
Languages:: English
ISSNs:: 3040-1652
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Ingest File:: 03_219.xml