Meat and meat products. Determination of chloramphenicol content. Reference method. (2nd September 2021)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2021
• Extent: 1 online resource (24 pages)
• Subjects: 602.1841; Determination of content; Animal products; Equations; Food products; Chromatography; Chloramphenicol; Aqueous extraction methods; Test equipment; Meat products; Reproducibility; Meat; Specimen preparation; Poultry; Chemical analysis and testing
• Languages: English
• Related ISBNs: 9780539062106
• ISSNs: 3040-1653
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.