BS ISO 23722. Meat and meat products. Basic terminology. (26th November 2020)

Record Type:: Book
Title:: BS ISO 23722. Meat and meat products. Basic terminology. (26th November 2020)
Main Title:: BS ISO 23722. Meat and meat products. Basic terminology.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2020
Extent:: 1 online resource (11 pages)
Subjects:: 602.1841
Microbiological analysis
Pseudomonadales
Specimen preparation
Meat products
Test specimens
Count methods (microbiology)
Food products
Bacteria
Bacteria count methods
Microbiology
Poultry
Food testing
Meat
Languages:: English
ISSNs:: 3039-2388
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.578322
Ingest File:: 03_219.xml