1. Advances in phytonanotechnology for treatment of various diseases. (2023) Editors: Kesharwani, Prashant; Gajbhiye, Virendra Record Type: Book Extent: 1 online resource (380 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-diabetes and anti-obesity medicinal plants and phytochemicals : safety, efficacy, and action mechanisms /: safety, efficacy, and action mechanisms. (2017) Authors: Saad, Bashar; Zaid, Hilal; Shanak, Siba; Kadan, Sleman Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cancer chemoprevention : methods and protocols /: methods and protocols. (©2016) Other Names: Strano, Sabrina Record Type: Book Extent: 1 online resource (xi, 214 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cancer genetics and therapeutics focus on phytochemicals /: focus on phytochemicals. (2019) Other Names: Roy, Madhumita; (Computer scientist), Datta, Amitava Record Type: Book Extent: 1 online resource (239 p.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Database of biologically active phytochemicals & their activity. (2020) Authors: Duke, James A, 1929-2017 Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Environmental damage to DNA and the protective effects of phytochemicals. (2021) Authors: Sharma, Bechan; Singh, Nitika Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food chemistry, function and analysis : carbohydrate and phytochemical components.: carbohydrate and phytochemical components. Cereal grain-based functional foods / Volume 6, (2018) Editors: Beta, Trust; Camire, Mary Ellen Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food chemistry, function and analysis. carbohydrate and phytochemical components /: carbohydrate and phytochemical components. Cereal grain-based functional foods : Volume 6, (2018) Editors: Beta, Trust; Camire, Mary Ellen Record Type: Book Extent: 1 online resource (362 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fruit and vegetable phytochemicals : chemistry and human health.: chemistry and human health. (2017) Editors: Yahia, Elhadi M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Functional and preservative properties of phytochemicals. (2020) Editors: Prakash, Bhanu Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗