Fruit and vegetable phytochemicals : chemistry and human health.: chemistry and human health. (2017)

• Record Type: Book
• Editors: Yahia, Elhadi M
• Contents: List of Contributors xiii; ; Foreword xxvii; Jeffrey K. Brecht About the Editor xxix Introduction xxxi; Elhadi M. Yahia Volume I Part I Chemistry and Biological Functions 1 1 The Contribution of Fruit and Vegetable Consumption to Human Health 3; Elhadi M. Yahia, María Elena Maldonado Celis, and Mette Svendsen 2 Anticarcinogenic Phytochemicals 53; Adriana Cavazos-Garduño, Julio C. Serrano-Niño, Rebeca García-Varela, and Hugo S. García 3 Beneficial Effects of Phytochemicals on the Endocrine System 67; Juan Carlos Solís-S, Pablo García-Solís, Ludivina Robles-Osorio, and Hebert Luis Hernández-Montiel 4 Phytochemicals Effects on Neurodegenerative Diseases 85; Hebert Luis Hernández-Montiel, Juan Carlos Solís-S, Pablo-García Solís, Mónica López Hidalgo, Nancy Georgina Hernández Chan, Lorena Asucena García, Noguez, Julián Valeriano Reyes López, Ana Gabriela Hernández Puga, Haydé Azeneth Vergara Castañeda, Lorena Méndez Villa, and Nelly Angélica Morales Guerrero 5 Synthesis and Metabolism of Phenolic Compounds 115; Mikal E. Saltveit 6 Biological Actions of Phenolic Compounds 125; Ana Elena Quirós Sauceda, Sonia Guadalupe Sáyago-Ayerdi, Jesús Fernando Ayala-Zavala, Abraham Wall Medrano, Laura A. de la Rosa, Gustavo A. González-Aguilar, and Emilio Álvarez-Parrilla 7 Flavonoids and Their Relation to Human Health 139; J. Abraham Domínguez-Ávila, Francisco J. Olivas-Aguirre, Laura A. de la Rosa, Abraham Wall-Medrano, and Gustavo A. González-Aguilar ; ; 8 Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical Fruits 155; Gustavo R. Velderrain Rodríguez, Francisco J. Blancas-Benítez, Abraham Wall-Medrano, Sonia Guadalupe Sáyago-Ayerdi, and Gustavo A. González-Aguilar 9 Mangosteen Xanthones: Bioavailability and Bioactivities 165; Mark L. Failla and Fabiola Gutiérrez-Orozco ; ; 10 Methylxanthines: Dietary Sources, Bioavailability, and Health Benefits 183; María Raquel Mateos Briz, Beatriz Sarriá Ruiz, and Laura Bravo-Clemente ; ; 11 Glucosinolates and Isothiocyanates: Cancer Preventive Effects 199; Ahmad Faizal Abdull Razis, Asvinidevi Arumugam, and Nattaya Konsue ; ; 12 Effect of Soy Isoflavones on DNA Metabolic Enzyme Inhibitory Activity and Anticancer Activity 211; Yoshiyuki Mizushina and Shinko Hata ; ; 13 Tannins in Fruits and Vegetables: Chemistry and Biological Functions 221; Julio Montes-Ávila, Gabriela López-Angulo, and Francisco Delgado-Vargas ; ; 14 Chlorophylls: Chemistry and Biological Functions 269; Sunil Pareek, Narashans Alok Sagar, Sunil Sharma, Vinay Kumar, Tripti Agarwal, Gustavo A. González-Aguilar, and Elhadi M. Yahia ; ; 15 Chemistry, Stability, and Biological Actions of Carotenoids 285; Elhadi M. Yahia, José de Jesús Ornelas-Paz, Tatiana Emanuelli, Eduardo Jacob-Lopes, Leila Queiroz Zepka, and Braulio Cervantes-Paz ; ; 16 Protective Effects of Carotenoids in Cardiovascular Disease and Diabetes 347; Tatiana Emanuelli, Paula Rossini Augusti, and Miguel Roehrs ; ; 17 Betalains: Chemistry and Biological Functions 383; Armando Carrillo-López and Elhadi M. Yahia ; ; 18 Dietary Fiber and Associated Macromolecular Antioxidants in Fruit and Vegetables 393; Jara Pérez-Jiménez and Fulgencio D. Saura-Calixto ; ; 19 Impact of Fruit Dietary Fibers and Polyphenols on Modulation of the Human Gut Microbiota 405; Ana E. Quirós Sauceda, Ramón Pacheco-Ordaz, Jesús Fernando Ayala-Zavala, Adrián Hernández Mendoza, Aarón F. González-Córdova, Belinda Vallejo-Galland, and Gustavo A. González-Aguilar ; ; 20 Lipids in Fruits and Vegetables: Chemistry and Biological Activities 423; Ramiro Baeza-Jiménez, Leticia X. López-Martínez, Rebeca García-Varela, and Hugo S. García ; ; 21 Vitamin E (Tocopherols and Tocotrienols) in Fruits and Vegetables with Focus on Chemistry and Biological Activities 451; Ibrahim Elmadfa and Alexa L. Meyer ; ; 22 Plant Vitamin C: One Single Molecule with a Plethora of Roles 463; Ifigeneia Mellidou, Athanasios Koukounaras, Fani Chatzopoulou, Stefanos Kostas, and Angelos K. Kanellis ; ; 23 Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects 499; Mathias Kaiser, Inocencio Higuera, and Francisco M. Goycoolea 24 Flavors and Aromas: Chemistry and Biological Functions 515; Charles F. Forney and Jun Song 25 Recent Advances in Bioactivities of Common Food Biocompounactives 541; Abdelkarim Guaâdaoui 26 Biomarkers for the Evaluation of Intake of Phytochemicals and Their Bioactive Effect 595; María Tabernero Urbieta and José C.E. Serrano Part II Influence of Postharvest Handling and Processing Technologies, and Analysis of Phytochemicals 609 27 Influence of Postharvest Technologies and Handling Practices on Phytochemicals in Fruits and Vegetables 611; Elhadi M. Yahia, María Serrano, Daniel Valero, and Gustavo A. González-Aguilar 28 Phytochemical Changes during Minimal Processing of Fresh Fruits and Vegetables 629; Gustavo A. González-Aguilar, Jesús Fernando Ayala-Zavala, Laura A. de la Rosa, Emilio Alvarez-Parrilla, A. Thalía Bernal-Mercado, and Cintia Anabela Mazzucotelli 29 Conventional and Novel Thermal Processing Used for the Improvement of Bioactive Phytochemicals in Fruits and Vegetables 649; Sirithon Siriamornpun and Niwat Kaewseejan 30 Non-thermal Processing Effects on Fruits and Vegetables Phytonutrients 677; Noor Akhmazillah Mohd Fauzi and Alifdalino Sulaiman 31 Chlorophylls and Colour Changes in Cooked Vegetables 703; Maria Paciulli, Mariantonella Palermo, Emma Chiavaro, and Nicoletta Pellegrini 32 Pressurized Fluid Extraction of Phytochemicals from Fruits, Vegetables, Cereals, and Herbs 721; Marleny D.A. Saldaña, Idaresit Ekaette, Carla S. Valdivieso Ramirez, Jane S. dos Reis Coimbra, and Lucio Cardozo-Filho 33 Supercritical Fluid Extraction of Bioactive Compounds from Fruits and Vegetables 749; Raghuraj Singh, Tushar Dhanani, and Satyanshu Kumar 34 The Use of Non-destructive Techniques to Assess the Nutritional Content of Fruits and Vegetables 763; Maria L. Amodio, Muhammad M.A. Chaudhry, and Giancarlo Colelli 35 Rapid Estimation of Bioactive Phytochemicals in Vegetables and Fruits Using Near Infrared Reflectance Spectroscopy 781; Satyanshu Kumar, Raghuraj Singh, and Tushar Dhanani 36 Methods for Determining the Antioxidant Capacity of Food Constituents 803; María Janeth Rodríguez-Roque, Robert Soliva-Fortuny, and Olga Martín-Belloso ; ; 37 Enhancement of Phytochemicals Using Next-Generation Technologies for the Production of High Quality Fruits and Vegetables 817; Bhavneet Kaur, Avtar K. Handa, and Autar K. Mattoo ; ; 38 Modeling Shelf Life of Packaged, Ready-to-Eat Fruits and Vegetables with Reference to the Fate of Nutritional Compounds 833; Maria L. Amodio, Antonio Derossi, and Giancarlo Colelli ; ; Volume II ; ; Part III Phytochemicals in Some Fruits and Vegetables 857 ; ; 39 Ackee (Blighia sapida Koenig) 859; Machel A. Emanuel ; ; 40 Andean Berry (Vaccinium meridionale Swartz) 869; María Elena Maldonado Celis, Yuly Nataly Franco Tobón, Carlos Agudelo, Sandra Sulay Arango, and Benjamin Rojano ; ; 41 Berries 883; Luca Mazzoni, Jessica Scalzo, Lucia Di Vittori, Bruno Mezzetti, and Maurizio Battino ; ; 42 Bottle Gourd (Lagenaria siceraria) 909; Debjani Nath, Pratyusha Banerjee, Mithun Shaw, and Manas Kumar Mukhopadhyay ; ; 43 Cacao (Theobroma cacao L.) 921; Alfonso A. Gardea, Mónica L. García-Bañuelos, J. Antonio Orozco-Avitia, Esteban, Sánchez-Chávez, Bethzabet Sastré-Flores, and Graciela Ávila-Quezada<
• Edition: Second edition
• Publisher Details: Chichester, West Sussex : Wiley Blackwell
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 615.321; Phytochemicals; Polyphenols; Carotenoids; Fruit -- Analysis; Vegetables -- Analysis
• Languages: English
• ISBNs: 9781119157977; 9781119157960
• Related ISBNs: 9781119157946
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.