Functional and preservative properties of phytochemicals. (2020)

• Record Type: Book
• Further Information: Note: Edited by Bhanu Prakash.
• Editors: Prakash, Bhanu
• Contents: 1. Antimicrobial and antioxidant properties of phytochemicals: Current status and future perspective 2. Functional food ingredients from old age cereal grains 3. Aquatic plants as a natural source of antimicrobial and functional ingredients 4. Antimicrobial properties of selected plants used in Chinese traditional medicine 5. Natural Products from Plants: Recent Developments in Phytochemicals, Phytopharmaceuticals and Plant Based Nutraceuticals as Anticancer Agents 6. Food borne microbial toxins and their inhibition by plant-based chemicals 7. Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products 8. Application of nanotechnology to boost the functional and preservative property of essential oils 9. Biotechnology: a tool for synthesis of novel bioactive compounds 10. Prospects of Omics technologies and bioinformatics approaches in food science 11. Phytochemicals: extraction process, safety assessment, toxicological evaluations and regulatory issues 12. Phytochemicals: Intellectual Property Rights 13. Innovations and Future Trends in Product Development and Packaging Technologies
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 572.2; Phytochemicals; Botanical chemistry
• Languages: English
• ISBNs: 9780128196861
• Related ISBNs: 9780128185933
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.