1. Aerospace series. ECO efficiency of catering equipment. General conditions Part 01, (24th February 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aerospace series. ECO efficiency of catering equipment. Oven equipment Part 02, (24th February 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN 13834. Cookware. Ovenware for use in traditional domestic ovens. (23rd September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (31 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS EN 30-1-2. Domestic cooking appliances burning gas. Safety. Part 1-2. Appliances having forced-convection ovens (9th September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN 30-2-1. Domestic cooking appliances burning gas. Part 2-1. Rational use of energy. General (17th March 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS EN 60350-1 AMD1. Household electric cooking appliances. Part 1. Ranges, ovens, steam ovens and grills. Methods for measuring performance (13th September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (7 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS EN 60350-2 AMD1. Household electric cooking appliances. Part 2. Hobs. Methods for measuring performance (6th September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS EN IEC 60335-2-36. Household and similar electrical appliances. Safety. Part 2-36. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (1st January 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (41 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. BS EN IEC 60335-2-42. Household and similar electrical appliances. Safety. Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (1st January 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (39 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. BS EN IEC 60335-2-9 AMD AA. Household and similar electrical appliances. Safety. Part 2-9. Particular requirements for grills, toasters and similar portable cooking appliances (20th March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗