Aerospace series. ECO efficiency of catering equipment. General conditions Part 01, (24th February 2020)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2020
• Extent: 1 online resource (16 pages)
• Subjects: 602.1841; Catering equipment; Aircraft; Freezing (refrigeration); Frozen food storage cabinets; Freezing; Forced convection ovens; Industrial ovens; Ovens (industrial); Ovens (cooking appliances); Steaming (cooking); Coffee makers; Hot-water heaters; Water heaters; Storage water heaters
• Languages: English
• Related ISBNs: 9780539023695
• ISSNs: 3038-3320
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.