BS EN IEC 60335-2-42. Household and similar electrical appliances. Safety. Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (1st January 2021)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2021
• Extent: 1 online resource (39 pages)
• Subjects: 602.1841; Rated voltage; Convection; Poachers (cooking vessels); Electrical household appliances; Fan ovens; Catering equipment; Cooking appliances; Steam; Protected electrical equipment; Electrical safety; Household equipment; Commercial; Ovens (cooking appliances)
• Languages: English
• ISSNs: 3042-9152
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.