BS EN IEC 60335-2-36. Household and similar electrical appliances. Safety. Part 2-36. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (1st January 2021)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2021
• Extent: 1 online resource (41 pages)
• Subjects: 602.1841; Hobs; Electrical safety; Endurance testing; Ovens (cooking appliances); Cooking appliances; Electrical household appliances; Watertightness tests; Temperature-rise limit; Protected electrical equipment; Flexible conductors; Household equipment; Commercial; Electrically-operated devices; Cookers; Catering equipment; Stability; Dielectric strength; Strength of materials
• Languages: English
• ISSNs: 3042-9168
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.