1. Assessors for sensory analysis. Guide to the selection, training and monitoring of selected assessors Part 1, (15th May 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Automotive fuels. LPG. Requirements and test methods. (13th October 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Automotive fuels. LPG. Requirements and test methods. (15th July 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS EN 14944-1. Influence of cementitious products on water intended for human consumption. Test methods. Part 1. Influence of factory made cementitious products on organoleptic parameters (6th September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (63 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN 589 AMD1. Automotive fuels. LPG. Requirements and test methods. (10th June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (7 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS EN 589. Automotive fuels. LPG. Requirements and test methods. (3rd March 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS EN ISO 23953-2. Refrigerated display cabinets. Part 2. Classification, requirements and test conditions (29th December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (120 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS ISO 22308-1. Cork bark selected as bottling product. Part 1. Sensory analysis (12th February 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cork bark selected as bottling product. Sensory evaluation. Methodology for sensory evaluation by soaking Part 1, (17th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Household refrigerating appliances. Refrigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by forced air circulation. Characteristics and test methods. (15th April 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (58 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗