Cork bark selected as bottling product. Sensory evaluation. Methodology for sensory evaluation by soaking Part 1, (17th March 2021)

Record Type:
Book
Title:
Cork bark selected as bottling product. Sensory evaluation. Methodology for sensory evaluation by soaking Part 1, (17th March 2021)
Main Title:
Cork bark selected as bottling product.
Authors:
British Standards Institution,
Issue Display:
Part 1
Part:
1
Issue Sort Value:
0000-0000-0000-0001
Publisher Details:
London : British Standards Institution
Publication Date:
2021
Extent:
1 online resource (14 pages)
Subjects:
602.1841
Taste tests
Olfactory analysis
Stoppers
Sensory analysis (food)
Cork
Bottles
Closures
Languages:
English
Related ISBNs:
9780539052329
ISSNs:
3039-7038
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.600758
Ingest File:
04_075.xml