BS ISO 22308-1. Cork bark selected as bottling product. Part 1. Sensory analysis (12th February 2020)

Record Type:: Book
Title:: BS ISO 22308-1. Cork bark selected as bottling product. Part 1. Sensory analysis (12th February 2020)
Main Title:: BS ISO 22308-1. Cork bark selected as bottling product.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2020
Extent:: 1 online resource (12 pages)
Subjects:: 602.1841
Taste tests
Olfactory analysis
Stoppers
Sensory analysis (food)
Cork
Bottles
Closures
Languages:: English
ISSNs:: 3039-7037
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.543120
Ingest File:: 03_153.xml