11. Seafood : effects of technology on nutrition /: effects of technology on nutrition. (2017) Other Names: Pigott, George M; Tucker, Barbee W, 1932- Record Type: Book Extent: 1 online resource (384 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Sustainable diets : linking nutrition and food systems /: linking nutrition and food systems. ([2019]) Editors: Burlingame, B. A (Barbara A.); Dernini, Sandro, 1949- Other Names: C.A.B. International, issuing body. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Sweeteners : nutritional aspects, applications, and production technology /: nutritional aspects, applications, and production technology. (2012) Other Names: Anestis, Stylianos; Labropoulos, Athanasios; Varzakas, Theodoros Record Type: Book Extent: 1 online resource (xxiv, 452 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. The history of wine as a medicine : from its beginnings in China to the present day /: from its beginnings in China to the present day. (2019) Authors: Norrie, Philip, 1953- Record Type: Book Extent: 1 online resource (xviii, 137 pages.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Vegetables and fruits : nutritional and therapeutic values /: nutritional and therapeutic values. (©2008) Other Names: Li, Thomas S. C Record Type: Book Extent: 1 online resource (ix, 286 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗