1. The history of wine as a medicine : from its beginnings in China to the present day /: from its beginnings in China to the present day. (2019) Authors: Norrie, Philip, 1953- Record Type: Book Extent: 1 online resource (xviii, 137 pages.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sustainable diets : linking nutrition and food systems /: linking nutrition and food systems. ([2019]) Editors: Burlingame, B. A (Barbara A.); Dernini, Sandro, 1949- Other Names: C.A.B. International, issuing body. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fiber ingredients : food applications and health benefits /: food applications and health benefits. (©2009) Other Names: Cho, Sungsoo; Samuel, Priscilla Record Type: Book Extent: 1 online resource (xiii, 499 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Vegetables and fruits : nutritional and therapeutic values /: nutritional and therapeutic values. (©2008) Other Names: Li, Thomas S. C Record Type: Book Extent: 1 online resource (ix, 286 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean /: functional and bioactive nutraceutical compounds from the ocean. (©2009) Other Names: Venugopal, V (Vazhiyil), 1942- Record Type: Book Extent: 1 online resource (xxi, 527 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sweeteners : nutritional aspects, applications, and production technology /: nutritional aspects, applications, and production technology. (2012) Other Names: Anestis, Stylianos; Labropoulos, Athanasios; Varzakas, Theodoros Record Type: Book Extent: 1 online resource (xxiv, 452 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Berry Fruit : Value-Added Products for Health Promotion /: Value-Added Products for Health Promotion. ([2007]) Editors: Dr, Zhao, Yanyun Record Type: Book Extent: 1 online resource (430 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Inulin-type fructans : functional food ingredients /: functional food ingredients. (©2005) Other Names: Roberfroid, M. B Record Type: Book Extent: 1 online resource (359 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Marine polysaccharides : food applications /: food applications. (©2011) Authors: Venugopal, V (Vazhiyil), 1942- Record Type: Book Extent: 1 online resource (xvii, 377 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutrition : maintaining and improving health /: maintaining and improving health. (2012) Other Names: Webb, Geoffrey P Record Type: Book Extent: 1 online resource (xiii, 609 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗