Sustainable diets : linking nutrition and food systems /: linking nutrition and food systems. ([2019])

• Record Type: Book
• Uniform Title: Sustainable diets (Burlingame)
• Further Information: Note: Edited by Barbara Burlingame and Sandro Dernini.
• Editors: Burlingame, B. A (Barbara A.); Dernini, Sandro, 1949-
• Other Names: C.A.B. International, issuing body.
• Contents: Sustainable diets : a bundle of problems (not one) in search of answers / Tim Lang and Pamela Mason -- Sustainable diets : the public health perspective / Mark Lawrence, Phillip Baker, Kate Wingrove and Rebecca Lindberg -- The challenges of sustainable food systems, where food security meets sustainability, what are countries doing? / Meredith Harper, Alon Shepon, Nir Ohad and Elliot M. Berry -- Climate change, and sustainable and healthy diets / Cristina Tirado -- Biodiversity loss : we need to move from uniformity to diversity / Emile Frison and Nick Jacobs -- Agroecology and nutrition : transformative possibilities and challenges / Caterina Batello, Rachel Bezner Kerr, Ibukun Owoputi, Maryam Rahmanian and Ruth Charrondiere -- Indigenous food systems : contributions to sustainable food systems and sustainable diets / Harriet Kuhnlein, Paul Eme and Yon Fernandez-Larrinoa -- Can cities -- from the global south -- be the drivers of sustainable food systems? / Jorge Fonseca, Jane Battersby and Luis Antonio T. Hualda -- Consumer level food waste prevention and reduction towards sustainable diets / Silvia Gaiani, Rosa Rolle and Camelia Bucatariu -- Attaining a healthy and sustainable diet / Jessica Fanzo and Haley Swartz -- Highlighting interlinkages between sustainable diets and sustainable food systems / Alexandre Meybeck and Vincent Gitz -- Understanding the food environment : the role of practice theory and policy implications / Dalia Mattioni, Francesca Galli and Gianluca Brunori -- Sustainable diets : social and cultural perspectives / Xavier Medina and Alicia Aguilar -- Nutritional indicators to assess the sustainability of the Mediterranean diet / Lorenzo Donini, Sandro Dernini, Denis Lairon, Lluis Serra-Majem and Marie-Josèphe Amiot -- Assessing the environmental impact of diets / Corné Van Doreen -- Sustainable diets and food-based dietary guidelines / Rebekah Jones, Christopher Vogliano and Barbara Burlingame -- Costs and benefits of sustainable diets : impacts for the environment, society and public health nutrition / Adam Drewnowski -- The 10YFP sustainable food systems (SFS) programme as a multi-stakeholder platform for a systemic approach / Michael Mulet Solon, Patrick Mink, Sandro Dernini, Marina Bortoletti and James Lomax -- The Med diet 4.0 framework : a multidimensional driver for revitalizing the Mediterranean diet as a sustainable diet model / Sandro Dernini, Denis Lairon, Elliot Berry, Gianluca Brunori and Roberto Capone -- Traditional foods at the epicentre of sustainable food system / Antonia Trichopoulou -- Globally important agricultural heritage systems (GIAHS) : a legacy for food and nutrition security / Parviz Koohafkan -- Sustainability along all value chains : exploring value chain interactions in sustainable food systems / Allison Loconto, Florence Tartanac, Pilar Santacoloma, Roberto Azofeifa and Emilie Vandecandelaere -- Sustainable and healthy gastronomy: betting on sustainable diets / Marcela Dumani Echandi, Patricia Sedó Masís, Randall García Víquez and Roberto Azofeifa Rodríguez -- How organic food systems support sustainability of diets / Bernhard Johannes Kahl, Carola Strassner, Susanne Bügel, Flavio Paoletti and Denis Lairon -- Institutional food procurement for promoting sustainable diets / Florence Tartanac, Luana F.J. Swensson, Andrea Polo Galante and Danny Hunter -- Renewing partnerships with non-state actors for sustainable diets / Kakoli Ghosh -- Decalogue of gran canaria for sustainable food and nutrition in the community / Lluís Serra-Majem, Javier Aranceta Bartrina, Adriana Ortiz-Andrellucchi, Cristina Ruano-Rodriguez and Esther González-Padilla -- Ten years to achieve transformational change: the United Nations decade of action on nutrition 2016-2025 / Stineke Oenema -- Towards a code of conduct for sustainable diets / Barbara Burlingame.
• Publisher Details: Wallingford, Oxfordshire Boston, MA : CABI
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 613.2; Nutrition; Food supply; Diet; Food Supply; Diet; Nutritive Value; Nutrition Policy; Environmental Policy; Conservation of Natural Resources
• Languages: English
• ISBNs: 9781786392855; 1786392852; 9781786392862; 1786392860
• Related ISBNs: 9781786392848; 1786392844
• Notes: Note: Includes bibliographical references.; Note: Description based on online resource; title from digital title page (viewed on January 31, 2019).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.