Seafood : effects of technology on nutrition /: effects of technology on nutrition. (2017)

• Record Type: Book
• Further Information: Note: George M. Pigott, Barbee W. Tucker.
• Other Names: Pigott, George M; Tucker, Barbee W, 1932-
• Publisher Details: Place of publication not identified : Routledge
• Publication Date: 2017
• Extent: 1 online resource (384 pages)
• Subjects: 664/.949; Seafood; Fisheries processing; Fish Products; Fisheries; Food Preservation; Nutritive Value; Fruits de mer; Ernährung; Fische; Fischverarbeitung; Lebensmitteltechnologie; Meeresfische; Schalentiere; Aufsatzsammlung; Ernährung; Fische; Aufsatzsammlung
• Languages: English
• ISBNs: 9781351417433; 1351417436
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.