Fiber ingredients : food applications and health benefits /: food applications and health benefits. (©2009)

• Record Type: Book
• Further Information: Note: Edited by Susan Sungsoo Cho and Priscilla Samuel.
• Other Names: Cho, Sungsoo; Samuel, Priscilla
• Contents: Functional and dietary fibers : an introduction / Susan Cho -- Alpha-cyclodextrin / Jonathan David Buckley, Alison Mary Coates, and Peter Ranald Charles Howe -- Nutriose soluble fiber / Catherine Lefranc-Millot [and others] -- Inulin / Anne Franck and Douwina Bosscher -- Fibersol-2 resistant maltodextrin : functional dietary fiber ingredient / Chieko Hashizume and Kazuhiro Okuma -- Partially hydrolyzed guar gum dietary fiber / Mahendra P. Kapoor and Lekh R. Juneja -- Acacia gum / Sebastien Baray -- Pectin / Hans Ulrich Endress and Frank Mattes -- Polydextrose / Julian D. Stowell -- Resistant starch (RS) / E. Terry Finocchiaro, Anne Birkett, and Monika Okoniewska -- Oat fiber from oat hull / Jon Bodner and Susan Sungsoo Cho -- Cellulose / Toru Takahashi -- Oat [beta]-glucan / Niina Tapola and Essi Sarkkinen -- Rice bran : production, composition, functionality and food applications, physiological benefits / Talwinder S. Kahlon -- Barley fiber / Christine E. Fastnaught -- Sugar beet fiber : production, characteristics, food applications, and physiological benefits / Marie-Christine Ralet [and others] -- Psyllium / Seyed Ali Ziai -- Fruit fibers / Jürgen Fischer -- Aleurone flour : a novel wheat ingredient rich in fermentable fiber, micronutrients, and bioavailable folate / Michael Fenech [and others].
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2009
• Copyright Date: 2009
• Extent: 1 online resource (xiii, 499 pages), illustrations
• Subjects: 613.2/63; Fiber in human nutrition; Food -- Fiber content; Engineering; Engineering: Chemical; HEALTH & FITNESS -- Nutrition; HEALTH & FITNESS -- Diets; MEDICAL -- Nutrition; MEDICAL -- Nursing -- Nutrition; HEALTH & FITNESS -- Food Content Guides; Fiber in human nutrition; Food -- Fiber content; Food, Fortified; Nutritive Value; Electronic books
• Languages: English
• ISBNs: 9781420043853; 1420043854; 9781420043846; 1420043846
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.