Marine polysaccharides : food applications /: food applications. (©2011)

• Record Type: Book
• Further Information: Note: Vazhiyil Venugopal.
• Authors: Venugopal, V (Vazhiyil), 1942-
• Contents: Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2011
• Copyright Date: 2011
• Extent: 1 online resource (xvii, 377 pages), illustrations
• Subjects: 660.6/3; Polysaccharides -- Biotechnology; Sediments (Geology); Food additives; Marine algae; Engineering; Chemical engineering; SCIENCE -- Biotechnology; Food additives; Marine algae; Polysaccharides -- Biotechnology; Sediments (Geology); Polysaccharides -- isolation & purification; Geologic Sediments -- chemistry; Nutritive Value; Oceans and Seas; Electronic books
• Languages: English
• ISBNs: 9781439815274; 1439815275
• Related ISBNs: 9781439815267; 1439815267
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.